• Higher Diploma or equivalent vocational training certificate

• Certificate in recognized food handling / sanitation institution is highly preferred

• 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants

• Well-versed in kitchen hygiene, creative and service-oriented

• A good team player with strong communication and supervisory skills

• Good spoken English and Cantonese

 

Applicants with less experience will be considered for the post of Demi Chef de Partie (Fine Dining)