• Present and promote the restaurant 

• Manage reservations 

• 
  

 

You must be/have-

• Minimum 2 years of relevant experience at upscale ber or restaurants, experience in luxury hotels is a plus

• Presentable, customer service-oriented, enthusiastic, self-motivated, good team player and detail-oriented with strong sense of responsibility

• Excellent guest interaction skills

• Good command of spoken English and or Chinese